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Ropa Vieja Cubana
The name is “Ropa Vieja,” meaning “Old Clothes.” Article Dana Lapinel Photography Dean Lapinel Serves: 6 Prep Time: 2 hours Cook Time: 35 minutes Ingredients 2 lb beef brisket 1-1/2 large sweet Vidalia...
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The Taste of Summer
Photography by Carly Ciardullo Watermelon Margaritas Makes: a pitcher of 6-8 drinks ingredients: 1 cup tequila 1/4 cup cointreau 2.5 cups of cubed seedless watermelon 3 cups limeaid 1 cup club soda...
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Colors of Autumn Soup
A warm winter recipe for the colder nights. Photography Poppies + Paisley Photography This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and...
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Harissa Coconut Stew
Working out and nutrition go hand-in-hand. Here’s a healthy holiday recipe from Sky Van Horn of Element 6 and Casey Easton of Food Lab that’s deliciously good for your tastebuds & body. Photography...
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Use Your Noodle
Article Felicia Meyer | Photography Colleen Kelly and Cheryl Lim Noodles – the glorious comfort food that reminds so many cultures of home. Noodles have become the staple food worldwide (from Rome to...
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Post Workout Recipes
Article Sky Van Horn | Photography Colleen Kelly Just like the workout this month, the recipes and food options presented are to keep with the same theme. These are to give you great options, save you...
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The Butcher and the Chef
From the Chef’s Kitchen Article Hosea Rosenberg, Chef & Owner, Blackbelly Market Illustrator Neil Mackay Braised Lamb Shanks are one of my favorite dishes to serve in the middle of a cold winter....
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Simply Wildcraft
Photography Poppies & Paisley Photography Recipes Tori Fleming, Wildcraft Kitchen | WildcraftKitchenCo.com | @wildcraftkitchen Tori Fleming is the woman behind local catering company Wildcraft...
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MY HAPPY DISH
This dish makes me happy because… Photography Jonathan Phillips “This slaw is a great way to use raw brussel sprouts. It is wonderful as a side salad and holds well for potlucks. You can also serve...
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THE BUTCHER & THE CHEF
Grilling Steak | Essentials from the Butcher’s Counter and the Chef’s Kitchen Article Chef, Owner Hosea Rosenberg & Head Butcher Nate Singer of Blackbelly Market | Photography Holly Rae Estrow...
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Smooth Operator
Besides our favorite recipe for summer (rest+relax), here are some recipes that are sure to soothe the soul. Photography Kylie Fitts
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Hop Dog
Article Kate Manz | Photography Poppies + Paisley Photography Beer name: Hop Nectar Brewery: Liquid Mechanics Style: Unfiltered New England style IPA Price tag: $ for six-pack ABV: 5.3% 35 IBU Color:...
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How to Pack a Bowl
Article Dana Lapinel Photography Holly Estrow OCTOPUS Poke Base 1/4 cup soy sauce 1 tablespoon sesame oil 1 tablespoon rice wine vinegar 1 teaspoon ginger, grated 1/2 teaspoon garlic, minced 3 green...
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Kids in the Kitchen
Chef Casey Easton’s Food Lab is drawing Boulder’s youth into the world of cooking, one delicious recipe at a time. Article Kelli Ruhl Photography Kara Deyoung Easton’s tips for inspiring kids in the...
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DECONSTRUCTED DISHES
Recipes that allow you to have your cake and eat it too. Taking cravings and transforming them into fuel. Article Riley Cowing Photography Lentine Alexis Rather than ignore her cravings, chef, and...
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Lobster Bliss—I mean—Bisque
Date Night Done Right Article Dane Hiett | Photography Julia Vandenoever ALL YOU NEEd + Kosher salt 2 live lobsters, weighing around 3 pounds total + 2 tablespoons olive oil + 1 carrot, chopped + 2...
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In The Kitchen with Kimbal Musk
An inside look at food revolutionary Kimbal Musk’s favorite hometown-inspired dish. Article Kelli Ruhl | Photography Kara Deyoung Piri Piri Chicken Sandwich An easy version inspired by Kimbal Musk The...
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Wildcraft
Not all Front Range fine dining requires reservations. Find out what’s in the woods for your next meal. Article Marley Jeranko | Photography Kylie Fitts Location Growing Gardens Spicy Zhoug with Wild...
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Eat The Rainbow
Meet the healthy lifestyle blogger whose motto is, “I don’t chase rainbows, I eat them.” Article Dana Lapinel | Photography Kelly Pfeiffer It’s back-to-school time. Each morning will involve the...
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Have Your Cake And Eat It Too
Where Dessert Dreams Come True Article Dana Lapinel | Photography Brittni Bell Warshaw Did you know you actually can have your cake and eat it too? You can thank self-proclaimed dessert alchemist Emma...
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